Nutrition · per 100 g

Energy	329.6 kcal
Fat	25.4 g
Saturated fat	17.6 g
Carbs	20 g
Sugars	1.9 g
Fiber	3.1 g
Protein	5.3 g
Salt	37.5 g
Sodium	14992 mg
Iron	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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