Nutrition · per 100 g

Energy	245 kcal
Fat	23.4 g
Saturated fat	3.6 g
Carbs	8 g
Sugars	3.4 g
Protein	0.5 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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