Nutrition · per 100 g

Energy	20 kcal
Fat	1.6 g
Saturated fat	0.5 g
Carbs	70 g
Sugars	1.5 g
Fiber	6.3 g
Protein	7.6 g
Salt	2.1 g
Sodium	854 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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