Nutrition · per 100 g

Energy	243.5 kcal
Fat	17.6 g
Saturated fat	9.6 g
Carbs	20.1 g
Sugars	17.6 g
Fiber	0.6 g
Protein	3.4 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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