Nutrition · per 100 g

Energy	86.7 kcal
Fat	0.43 g
Saturated fat	0.43 g
Carbs	20 g
Sugars	13.7 g
Fiber	0.29 g
Protein	0.14 g
Salt	0 g
Sodium	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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