Nutrition · per 100 g

Energy	207 kcal
Fat	20 g
Saturated fat	17 g
Carbs	5.2 g
Sugars	2.3 g
Protein	2.2 g
Salt	0.03 g
Sodium	13 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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