Nutrition · per 100 g

Energy	1552 kJ
Fat	5.8 g
Saturated fat	3.2 g
Carbs	72 g
Sugars	22.1 g
Fiber	5.9 g
Protein	8.1 g
Salt	0.57 g
Sodium	228 mg
Iron	6.6 mg
Vitamin A	499.5 µg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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