Ingredients
per 100 g per 20g %nrv** sagle serving per serving nutrient energy 55.7% , k 17.1% , jvenergla 8.6% , protein 5.3% , proteinas 3.6% , glycaemic carbohydrate 2.7% , gycarbohidratos 2.0% , of which total sugar 1.6% , dos quais acucates 1.3% , total fat 1.1% , GORDURA 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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