Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 25 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 5 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Vitamin A | 710 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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