Nutrition · per 100 g

Energy	460.6 kcal
Fat	15.2 g
Saturated fat	8.2 g
Monounsaturated fat	5.2 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0.55 mg
Carbs	75.8 g
Sugars	31.2 g
Added sugars	0 g
Starch	0 g
Fiber	1.5 g
Protein	5.5 g
Salt	0.92 g
Sodium	366.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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