Nutrition · per 100 g

Energy	422 kcal
Fat	8.7 g
Saturated fat	4.5 g
Carbs	77 g
Sugars	17.7 g
Fiber	2.9 g
Protein	8 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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