Ingredients
milk 36.0% , glucose syrup 22.0% , sugar 18.7% , non-hydrogenated vegetable fats 11.7% , water 5.8% , corn starch 2.9% , invert sugar 1.5% , Glazing agent 0.7% , flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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