Nutrition · per 100 g

Energy	2051 kJ
Fat	41.3 g
Saturated fat	23.3 g
Carbs	58 g
Sugars	57.3 g
Fiber	2.4 g
Protein	7.6 g
Salt	105 g
Sodium	42000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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