Nutrition · per 100 g

Energy	464 kcal
Fat	21.7 g
Saturated fat	13.1 g
Carbs	61 g
Sugars	48.2 g
Fiber	1.6 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.