Nutrition · per 100 g

Energy	520 kcal
Fat	31 g
Saturated fat	20.8 g
Carbs	40 g
Sugars	40 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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