Ingredients
glucose syrup 56.3% , sugar 21.9% , water 10.9% , Acidity regulator 5.5% , Glazing agent 2.7% , flavouring 1.4% , colourants 0.7% , Emulsifier 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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