Nutrition · per 100 g

Energy	546.4 kcal
Fat	32.7 g
Saturated fat	13.9 g
Carbs	52 g
Sugars	30.1 g
Fiber	2.2 g
Protein	10.4 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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