Nutrition · per 100 g
| Energy | 173.3 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.7 g |
| Carbs | 10 g |
| Sugars | 2.1 g |
| Fiber | 4.4 g |
| Protein | 14.6 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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