Nutrition · per 100 g
| Energy | 826 kJ |
| Energy | 197.4 kcal |
| Fat | 11 g |
| Saturated fat | 4.9 g |
| Cholesterol | 39 mg |
| Carbs | 14 g |
| Sugars | 6.2 g |
| Fiber | 0.8 g |
| Protein | 10.3 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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