Nutrition · per 100 g

Energy	437 kcal
Fat	18.3 g
Saturated fat	5.3 g
Cholesterol	90 mg
Carbs	56.7 g
Sugars	6.3 g
Fiber	4 g
Protein	10 g
Salt	1.7 g
Sodium	663 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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