Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.3 g |
| Cholesterol | 135 mg |
| Carbs | 9 g |
| Starch | 0 g |
| Protein | 12.3 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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