Nutrition · per 100 g

Energy	79.9 kcal
Fat	1.3 g
Saturated fat	0.43 g
Monounsaturated fat	0.14 g
Polyunsaturated fat	0.5 g
Cholesterol	2.1 mg
Carbs	18.6 g
Sugars	0.71 g
Fiber	5.5 g
Protein	3.3 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	89.3 mg
Calcium	12.5 mg
Iron	1.1 mg
Magnesium	26.8 mg
Zinc	0.71 mg
Vitamin E	0.07 mg
Folate (B9)	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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