Nutrition · per 100 g

Energy	396 kcal
Fat	11.3 g
Saturated fat	5.6 g
Carbs	62.2 g
Sugars	47.8 g
Fiber	0.22 g
Protein	12.9 g
Salt	0.65 g
Sodium	260 mg
Caffeine	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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