Nutrition · per 100 g

Energy	368.3 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbs	11.3 g
Sugars	10.4 g
Fiber	0.1 g
Protein	75 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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