Nutrition · per 100 g

Energy	357 kcal
Fat	5.3 g
Carbs	74.3 g
Sugars	20 g
Protein	4 g
Potassium	533 mg
Magnesium	233 mg
Vitamin C	2.3 mg
Vitamin B12	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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