Nutrition · per 100 g

Energy	306 kcal
Fat	4.3 g
Saturated fat	4.3 g
Carbs	64 g
Sugars	17.4 g
Fiber	0 g
Protein	3.1 g
Vitamin E	18.3 mg
Vitamin C	129 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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