Nutrition · per 100 g

Energy	154 kcal
Fat	8.3 g
Saturated fat	6.1 g
Carbs	17 g
Sugars	6.6 g
Fiber	1.4 g
Protein	2.4 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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