Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.7 g |
| Carbs | 69 g |
| Sugars | 4.1 g |
| Fiber | 4.1 g |
| Protein | 11.4 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Iron | 4.4 mg |
| Zinc | 2.1 mg |
| Vitamin A | 161 µg |
| Folate (B9) | 136 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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