Nutrition · per 100 g

Energy	245 kcal
Fat	1.7 g
Saturated fat	0.8 g
Cholesterol	0.8 mg
Carbs	50 g
Sugars	4.2 g
Fiber	1.7 g
Protein	6.7 g
Iron	3.2 mg
Zinc	1.5 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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