Nutrition · per 100 g

Energy	300 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	65 g
Sugars	19.3 g
Fiber	2 g
Protein	5.2 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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