Nutrition · per 100 g

Energy	206 kcal
Fat	3 g
Saturated fat	0.75 g
Monounsaturated fat	0.38 g
Polyunsaturated fat	0.75 g
Trans fat	0 g
Carbs	35 g
Sugars	4 g
Fiber	6.3 g
Protein	8.5 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.