Ingredients
skipjack tuna 66.7% , water 16.7% , salt allergens 16.7%
Nutrition · per 100 g
| Saturated fat | 1.3 g |
| Carbs | 0.8 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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