Nutrition · per 100 g

Energy	230 kcal
Fat	8.9 g
Saturated fat	5 g
Carbs	24 g
Sugars	3.3 g
Fiber	2.1 g
Protein	11.6 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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