Nutrition · per 100 g

Energy	557 kcal
Fat	33.3 g
Saturated fat	27.1 g
Cholesterol	0.13 mg
Carbs	40 g
Sugars	27.1 g
Fiber	2.4 g
Protein	6.4 g
Salt	0 g
Sodium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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