Nutrition · per 100 g

Energy	382.4 kcal
Fat	7.9 g
Saturated fat	2.1 g
Carbs	68 g
Sugars	10.6 g
Fiber	10.1 g
Protein	9.2 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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