Nutrition · per 100 g
| Energy | 249.8 kcal |
| Fat | 24.2 g |
| Saturated fat | 20.5 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.6 g |
| Carbs | 2 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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