Nutrition · per 100 g

Energy	566 kcal
Fat	34.8 g
Saturated fat	10 g
Carbs	61.2 g
Sugars	60.9 g
Fiber	0.9 g
Protein	1.4 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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