Nutrition · per 100 g
| Energy | 1407 kJ |
| Energy | 336 kcal |
| Fat | 19.3 g |
| Saturated fat | 22.7 g |
| Carbs | 15 g |
| Sugars | 0.4 g |
| Fiber | 4.4 g |
| Protein | 24.5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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