Nutrition · per 100 g
| Energy | 780 kJ |
| Fat | 11.6 g |
| Saturated fat | 5.2 g |
| Carbs | 18 g |
| Sugars | 0.2 g |
| Fiber | 1.2 g |
| Protein | 2.6 g |
| Salt | 662.5 g |
| Sodium | 265000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.