Nutrition · per 100 g

Energy	898 kJ
Fat	2.4 g
Saturated fat	0.3 g
Carbs	40 g
Sugars	0.3 g
Protein	6.4 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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