Nutrition · per 100 g

Energy	289.9 kcal
Fat	1.9 g
Saturated fat	0.4 g
Cholesterol	3 mg
Carbs	57 g
Sugars	5.7 g
Fiber	2.6 g
Protein	9.5 g
Salt	1.2 g
Sodium	499 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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