Nutrition · per 100 g

Energy	250 kcal
Fat	3.3 g
Saturated fat	0.67 g
Carbs	60 g
Sugars	48 g
Fiber	6.7 g
Protein	1.3 g
Salt	26.2 g
Sodium	10500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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