Nutrition · per 100 g

Energy	361 kcal
Fat	32.7 g
Saturated fat	12.2 g
Carbs	1 g
Sugars	0.5 g
Fiber	1.3 g
Protein	17.6 g
Salt	1.9 g
Sodium	744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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