Nutrition · per 100 g

Energy	343.4 kcal
Fat	27.1 g
Saturated fat	13 g
Carbs	11 g
Sugars	3.1 g
Fiber	0.4 g
Protein	14.1 g
Salt	1.6 g
Sodium	638 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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