Nutrition · per 100 g

Energy	258 kJ
Fat	0.4 g
Carbs	13 g
Sugars	12.3 g
Fiber	1.6 g
Protein	0.2 g
Salt	0.05 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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