Ingredients
Crystal White cheddar HARD CHEESE Made in Buffeljagsrivier in the heart of the Overberg Dict cheddar branco 52.5% , queijo duro 16.2% , cheddar blanc | fromage à pâte dure INGREDIENTS 8.2% , INGREDIENTES 5.0% , INGRÉDIENTS 3.5% , salt 1.6% , E251 1.6% , lactic ferments 1.6% , E509 1.3% , rennet 1.1% , Leite de vaca 0.9% , sal 0.8% , conservante 0.7% , cultura de queijo 0.6% , cloreto de cálcio 0.6% , coalho não animal 0.5% , Lait de vache 0.5% , sel 0.4% , conservateur 0.4% , cultures de fromage 0.4% , chlorure de calcium 0.4% , présure 0.3% , ALLERGENS 0.3% , ALÉRGENOS 0.3% , ALLERGENES 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.