Nutrition · per 100 g

Energy	207 kcal
Fat	9 g
Saturated fat	4 g
Carbs	0.33 g
Sugars	0 g
Fiber	0.33 g
Protein	30.3 g
Salt	2.1 g
Sodium	837 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.