Nutrition · per 100 g

Energy	347 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	62 g
Sugars	5.6 g
Fiber	8.8 g
Protein	23.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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