Nutrition · per 100 g

Energy	365.6 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	44.4 g
Sugars	7.7 g
Fiber	6.4 g
Protein	35.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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