Nutrition · per 100 g

Energy	516 kcal
Fat	28.3 g
Saturated fat	15.7 g
Carbs	59 g
Sugars	14.9 g
Fiber	1.1 g
Protein	6.8 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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